ready in minutes and better than the drive thru.
1b of meat makes about 6 depending how much meat you put so you can adjust recipe to fit your needs.
1 lb ground beef
1-2 packets taco seasoning (homemade listed in blog)
1 can nacho cheese sauce
2 cups shredded lettuce
1/2 cup diced tomatoes
3/4 chip shredded cheese
6 large flour tortillas
6 tostada shells
6 small soft taco tortillas (or you can use the tostada shell to cut the size you need from the large flour tortillas
1/2 cup sour cream
butter
taco sauce for serving
brown meat and drain, add seasoning. Heat nacho cheese and set aside.
lay down large tortilla and add a few tbs of meat. Add a tbs or two of nacho cheese Onto meat. Lay a tostada shell on meat and cheese. On top of tostada shell put sour cream in a thin layer. Add lettuce and tomoatoes if you like then top with shredded cheese.
place small tortilla round over that then fold large tortilla around, will look like a skirt ruffle when folded.
heat skillet to medium low add 1 tbs of butter and melt. Place crunch wrap folded side down, cook 3-5 minutes until slightly golden and seams are sealed.
repeat and enjoy!
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